Dernières activités et événements
This event was a celebration and exploration of the traditional Tunisian breakfast, where flavors come together and tastes intersect. The event combined a hands-on cooking …
Read More
This tasting event was particularly unique, as we welcomed partners from Jordan and took them on a special culinary journey. They had the opportunity to …
Read More
That was the interview of Nessrine Torii, our Project Coordinator in Tunisia, with Elissa FM, where she introduced the Food Routes project to the public. …
Read More
During this session, we discussed the key challenges and issues facing the field, as well as the various difficulties encountered along the way. We also …
Read More
We kicked off with our amazing partners, reuniting at AKMI and cooking up plans for the year ahead, exploring their VET school, and getting an …
Read More
The team reviewed project achievements, planned upcoming activities, and discussed deadlines and budget
Read More